Italian recipes

Mike Douglas' Chicken Parmigiana

Course : Italian
Serves: 4

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Ingredients:

3 1/2 pounds chicken -- cut into pieces

1 cup mushrooms -- sliced

1 medium green pepper core -- seed, finely chopped

1/2 cup onion -- finely chopped

1 clove garlic -- finely minced

2 cups tomatoes peel -- seed, chop

1/2 cup dry vermouth

1/2 cup stuffed olives sliced

4 tablespoons fresh grated parmesan cheese

4 tablespoons butter or olive oil

Preparation / Directions:

Preheat the oven to 350F. Sprinkle the chicken with salt and pepper and brown on all sides in the butter. Sprinkle with the mushrooms and cook for 5 minutes. Add the green pepper, onions, garlic, tomatoes, and vermouth. Cover tightly and bake for 30 minutes. Add the olives and cook for 10 minutes longer. Serve with grated cheese.

Mike Douglas' Chicken Parmigiana

Ingredients:

Preparation / Directions:

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