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Mostarda Di Cremona With Stracchino And Salami | |||||||||||||
Course : Italian Source: Mario Batali Serves: 4 |
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Ingredients:
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Preparation / Directions:Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.
Serve Stracchino, salami and bread on a board with a bowl of mostarda on side.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5742)
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