Mostarda Di Cremona With Stracchino And Salami


Course : Italian
Source:
Serves: 4
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Ingredients:


4 medium dried figs -- cut 1/2 inch cubes

1 medium unripe pear -- peeled, and cut 1/2 inch cubes

1/2 cup dried apricots -- cut 1/2 inch cubes

1/2 cup sundried cherries

1/2 cup dried apples -- cut 1/4 inch julienne

1 1/2 cups sugar

1 1/2 cups dry red wine

1/2 cup prepared mustard

1/4 cup mustard seeds

1 pound stracchino

1 pound salami

1 loaf crusty bread loaf
 

Preparation / Directions:


Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate. Serve Stracchino, salami and bread on a board with a bowl of mostarda on side. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5742)


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