Oaxaca Tostada Bites


Course : Italian
Source:
Serves: 30
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Ingredients:


1 1/2 cups black beans -- cooked

1 large garlic clove -- minced

2 medium plum tomatoes -- cut into 1/4 inch dice

1 medium one lime -- finely grated , zest of

3 tablespoons fresh lime juice

3 tablespoons fresh cilantro leaves -- chopped

2 dashes Tabasco sauce

1/2 teaspoon unsweetened cocoa powder

1/2 teaspoon ground cumin

1 dash cinnamon

1 teaspoon salt and pepper -- to taste

1 medium avocado -- pitted and peeled

1 tablespoon nonfat sour cream

30 small tortilla chips

3/4 cup monterey jack cheese with peppers -- shredded

3 medium romaine lettuce leaves
 

Preparation / Directions:


Place the beans in a bowl and coarsely mash with the back of a wooden spoon. Add the garlic, tomatoes, lime zest, 2 tablespoons of the lime juice, 1 tablespoon of the cilantro, Tabasco sauce, cocoa powder, cumin, cinnamon, salt and pepper. Mix all ingredients together well. In another bowl, mash the avocado with the remaining 1 tablespoon lime juice, sour cream and salt to taste. Spread 1 tablespoon of the bean mixture on each of the tortilla chips. Top each with 1/4 teaspoon of the avocado mixture, the a sprinkling of grated cheese and the shredded lettuce. Sprinkle the remaining 2 tablespoons of cilantro over all.


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