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Olive Garden Alfredo Fettucine


Course : Italian
Serves: 4
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Ingredients:


8 ounces cream cheese -- cut in bits

3/4 cup parmesan cheese -- grated

1/2 cup butter or margarine

1/2 cup milk

8 ounces fettuccine cooked and drained
 

Preparation / Directions:


In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipe

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