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Olive Garden House Dressing


Course : Italian
Serves: 1
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Ingredients:


8 ounces paul newmans vinegar and oil dressing

10 milliliters garlic -- peel, halve

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 tablespoon sugar
 

Preparation / Directions:


Put ingredients into the bottle of dressing and shake well. Refrigerate 24 hours before using. Source: Gloria Pitzer.

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