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Olive Garden Spaghetti Sauce


Course : Italian
Serves: 1
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Ingredients:


2 pounds ground round

2 tablespoons oil

1 can stewed tomatoes -- (14 ounces) cut up

6 ounces v-8 juice

1 pound jar prego spaghetti sauce

1 package onion soup mix

1/2 cup grape jelly
 

Preparation / Directions:


Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter

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