Italian recipes

Orange And Olive Salad

Course : Italian
Source: Mario Batali
Serves: 4

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Ingredients:

6 medium oranges -- seville variety

2 medium lemons -- meyer preferred

4 medium icicle radishes

2 bunches baby watercress

12 medium black olives -- pitted, sliced

1/2 medium red onion -- sliced paper thin

10 bunch mint leaves -- cut chiffonade

1 medium lemon -- juice of

1/2 teaspoon cumin

1/2 teaspoon cayenne pepper

4 tablespoons extra-virgin olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-cracked black pepper -- to taste

Preparation / Directions:

Zest, peel and segment oranges and lemons and set aside zest. Slice radishes into paper thin rounds and set aside. Toss oranges, lemon and watercress together in a bowl and arrange on a large plate. Arrange olives around perimeter, sprinkle with onions, toss mint around border and dress with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and cracked black pepper. Serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B07)

Orange And Olive Salad

Ingredients:

Preparation / Directions:

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