Italian recipes

Course : Italian
Serves: 4

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Ingredients:

1 medium red bell pepper -- julienned diced with juice

1 medium green bell pepper -- julienned

1 1/2 pounds Italian sausage

2 medium Onions -- sliced cut into 2 inch pieces

2 medium potatoes -- diced in

2 tablespoons dried basil

1 large chunks

1 teaspoon salt and pepper to taste.

28 ounces canned tomatoes -- (3 cups)

Combine all ingredients in large covered casserole and bake in a 350F oven for 1 1/2 hours. Do not add any water. I use the hot sausage.