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Pan-Roasted Turnips With Poppy And Paprika


Course : Italian
Source:
Serves: 4
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Ingredients:


2 pounds turnips -- cleaned, quartered

4 tablespoons butter

2 tablespoons poppy seeds

1 tablespoon paprika

4 tablespoons red wine vinegar

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


Season turnips with salt and pepper. In a large oven-proof sauté pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and sauté until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D03)

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