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Pasta Al'olio


Course : Italian
Source:
Serves: 4
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Ingredients:


1/2 pound thin spaghetti

4 ounces olive oil

4 cloves garlic -- finely minced

1 teaspoon salt and white pepper

2 tablespoons chopped parsley
 

Preparation / Directions:


1. Cook spaghetti in 1 Qt. of boiling salted water for 6 to 8 minutes or until al dente. Drain immediately. 2 .Place oil in sauté‚pan and heat over medium flame. Add garlic and sauté‚until soft but not burned. 3. Add pasta, salt, and white pepper to taste. Add parsley, swirling the pan until pasta is hot. Serve.

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