Italian recipes

Pasta All' Amatriciana

Course : Italian
Source: Jeff Smith
Serves: 4

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Ingredients:

1/2 pound dry pasta -- penne preferred

--- sauce ---

1/3 pound pancetta -- coarsely chopped

1 medium yellow onion -- coarsely chopped

2 tablespoons olive oil

1/4 teaspoon dried red-pepper flakes -- or to taste

1 cup Italian tomato sauce -- see * note (or use prepared sauce)

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

--- garnish ---

4 tablespoons freshly-grated pecorino or parmesan cheese

Preparation / Directions:

* Note: See the "Italian Tomato Sauce" recipe which is included in this collection. Cook the pasta (I prefer penne with this dish) according to package directions. Sauté the pancetta and onion until transparent. Add the oil, red pepper flakes, tomato sauce and salt and pepper to taste. Simmer for a few minutes and toss with the cooked pasta. Top with the cheese. This recipe serves 4 as a first course Comments: The name sounds so complicated, but this is simply pasta with tomatoes and Italian bacon. It is very popular in Rome and has been for many generations. It is simple to prepare and obviously one of those dishes Romans depend on when in a hurry.

Pasta All' Amatriciana

Ingredients:

Preparation / Directions:

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