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Pasta And Kidney Bean Soup


Course : Italian
Source:
Serves: 4
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Ingredients:


1/2 cup chopped red onion

1 can whole tomatoes -- undrained --

4 cups chicken broth

1 cup rosamarina -- (orzo) pasta --

1 tablespoon fresh oregano -- chopped or

1/2 teaspoon dried oregano

1/8 teaspoon crushed red pepper

1 clove garlic -- crushed

15 ounces red kidney beans -- rinsed/dra

2 tablespoons parmesan cheese

1 bunch fresh parsley -- chopped
 

Preparation / Directions:


Spray 3-quart nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 minutes, stirring frequently, until onion is tender. Stir in and break up tomatoes. Stir in broth, pasta, cover and simmer about 20 minutes, stirring occasionally, until rosamarina is tender. Stir in beans. Simmer uncovered about 10 minutes or until beans are hot. Sprinkle with cheese and parsley.

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