Italian recipes

Pasta And Sausage Oregano

Course : Italian
Serves: 8

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Ingredients:

1 pound rigatoni

2 cups heavy cream

2 tablespoons oregano

1/4 cup white wine

1 pound hot bulk sausage -- -or- sweet sausage can be used

1 clove garlic -- minced

2 tablespoons oil

1/4 cup parmesan cheese

Preparation / Directions:

In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat.

Pasta And Sausage Oregano

Ingredients:

Preparation / Directions:

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