Italian recipes

Pasta And Vegetables

Course : Italian
Serves: 4

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Ingredients:

1 cup part skim milk ricotta

1/2 cup grated mozzarella

1/2 cup grated romano cheese

3 large egg whites -- (optional)

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/8 teaspoon garlic powder

1 teaspoon salt and pepper

2 cups broccoli florets

1 cup minced onions

3 medium carrots sliced

2 medium celery stalks sliced

1/2 pound spaghetti

1 tablespoon vegetable oil

1 cup diced fresh tomatoes

1/2 cup chopped fresh parsley

Preparation / Directions:

Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt and Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots and Celery Until Broccoli Is Crisp-Tender, About 5 Minutes Add Pasta and Oil To Large Pot Of Boiling Water and Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Minutes Drain. Return To Pot. Add Steamed Vegetables and Toss. Add Cheese Mixture and Toss. Transfer To Serving Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.

Pasta And Vegetables

Ingredients:

Preparation / Directions:

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