Italian recipes

Pasta E Fagioli - 2

Course : Italian
Serves: 8

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Ingredients:

2 tablespoons chopped onion

1 pound pea or pinto beans

1/4 cup olive oil

3 cups beef broth

3 tablespoons chopped carrots

1 teaspoon pepper

3 tablespoons chopped celery

6 ounces small tubular macaroni

2 small pork chops or substitu

2 tablespoons parmesan cheese

Preparation / Directions:

Sauté‚onions; add celery, carrots, and pork. Add tomatoes and cook for 20minutes. Add precooked beans and cook for 5 minutes, then add broth and bring to a boil. To thicken, scoop out 1/2 of the beans and put in a food processor. Adjust liquid and macaroni. Cook until ready and add cheese at last minute.

Pasta E Fagioli - 2

Ingredients:

Preparation / Directions:

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