Italian recipes

Pasta In Southwestern Sauce

Course : Italian
Serves: 1

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Ingredients:

1/4 cup dry sherry

1 tablespoon minced fresh garlic

1/4 cup minced shallots

4 medium sun dried tomatoes -- coarsely chopped

2 tablespoons jalapeno peppers -- finely chopped

2 large ripe tomatoes seeded and -- coarsely chopped OR 1 1/2 cups chopped canned plum tomatoes

1/2 pound fresh pasta of choice

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

Preparation / Directions:

Heat sherry just til bubbling in a heavy skillet over med. high heat. Add garlic and shallots and sauté‚for 3 minutes stirring. Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Simmer, stirring occasionally for 20 minutes Add cooked pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve immediately. This one wouldn't be hurt by a sprinkle of parmesan either..

Pasta In Southwestern Sauce

Ingredients:

Preparation / Directions:

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