Italian recipes

Pasta Primavera No. 1

Course : Italian
Serves: 2

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Ingredients:

1 cup nonfat dry milk

1/2 teaspoon basil -- 1 clove garlic

1/4 teaspoon salt and pepper

1/4 cup grated parmesan

1/2 cup diced zucchini

1/2 cup broccoli flowerettes

1/2 cup sliced mushrooms

1/4 cup chopped onions

1/4 cup frozen peas

1 ounce fat free ham -- julienned

1 tablespoon sliced pimentos

1 cup uncooked pasta twists

Preparation / Directions:

In saucepan, boil milk, basil, salt and pepper. In cup mix cornstarch and water. Add to milk and boil, stirring constantly. Stir in parmesan and cover. Cook pasta according to package directions. In skillet, sauté‚garlic, zucchini, broccoli, mushrooms, onions and ham in oil until tender. Add peas, pimentos and pasta and heat. Pour sauce over, toss and serve immediately.

Pasta Primavera No. 1

Ingredients:

Preparation / Directions:

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