Italian recipes

Pasta Sauce Raphael

Course : Italian
Source: The New Basics Cookbook
Serves: 6

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Ingredients:

2 jars marinated artichoke hearts in oil -- (6 ounce jars)

1/4 cup olive oil

2 cups onions -- chopped

2 tablespoons garlic -- minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 tablespoon black pepper -- coarsely ground

1/2 teaspoon salt

1 dash dried red pepper flakes

1 can plum tomatoes -- with juice, (about 3 1/2 cup) (28 oz)

3/4 cup parmesan cheese -- fresh grated

1/4 cup fresh Italian parsley -- chopped

Preparation / Directions:

Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marinade. Sauté‚over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.

Pasta Sauce Raphael

Ingredients:

Preparation / Directions:

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