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Pasta Sauce With Lemon And Garlic | |||||||||
Course : Italian Serves: 4 |
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Ingredients:
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Preparation / Directions:In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine.
Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper.
Serve over cooked pasta.
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