Italian recipes

Pasta Sauce, Olivia

Course : Italian
Serves: 2

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Ingredients:

6 ounces artichoke hearts

1 teaspoon salt and pepper

1/8 cup olive oil

1 dash cayenne pepper

1/2 cup onion -- chopped

14 ounces tamatoes -- with juice

20 milliliters garlic -- crushed

1 pint mushrooms -- sliced

1/2 teaspoon oregano

1 can black olives -- sliced

1/2 teaspoon basil

1/2 Cup parmesean cheese -- grated

Preparation / Directions:

Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Sauté‚on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesan cheese and simmer for about 5 minutes. Serve over pasta.

Pasta Sauce, Olivia

Ingredients:

Preparation / Directions:

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