Pasta Twists With Asparagus Sauce |
Course : Italian
Serves: 1 |
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Ingredients:
3 tablespoons butter |
3 tablespoons olive oil |
2 cups asparagus tips and tender -- pieces (1 inch)steamed |
2 tablespoons flour |
1 pint half and half |
1 large flavor cube |
12 ounces pasta cooked according -- to directions |
1 teaspoon salt and pepper to taste |
1/2 cup grated cheese for topping |
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Preparation / Directions:
Melt butter in olive oil and lightly sauté‚asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.
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