Italian recipes

Pasta With Broccoli

Course : Italian
Serves: 4

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Ingredients:

1 medium onion chopped

1/2 cup white wine or chicken broth

1 medium fresh broccoli

1 teaspoon salt and fresh grnd pepper

3 tablespoons butter

1/4 cup olive oli

12 ounces pasta cooked

4 cloves garlic minced or 4

1 Cup grated cheese for topping

1 tablespoon garlic chopped

Preparation / Directions:

Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.

Pasta With Broccoli

Ingredients:

Preparation / Directions:

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