Italian recipes

Course : Italian
Serves: 1

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Ingredients:

1/4 cup ricotta cheese

1/4 cup plain yogurt

1 tablespoon unsalted butter -- softened

1 clove garlic chopped

1/4 cup walnuts -- chopped

2 tablespoons milk

2 tablespoons grated parmesan cheese

2 tablespoons fresh parsley -- chopped

1/2 tablespoon fresh basil -- -or-

1/2 teaspoon dried basil

1/8 teaspoon black pepper

4 ounces dried pasta -- cooked and drained

Process ricotta, yogurt, butter, garlic, walnuts, milk and cheese in blender or food processor until smooth. Stir in parsley, basil, pepper.