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Pasta With Roast Peppers And Broccoli


Course : Italian
Serves: 6
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Ingredients:


1 package pasta shape -- uncooked

1/2 teaspoon hot red pepper flakes or roasted peppers -- drained

1/2 cup water

1/4 cup grated parmesan cheese

2 tablespoons vegetable oil

1 pound broccoli flowerets -- (6 cups)

12 ounces whole pimientos - and diced

1/2 teaspoon salt and pepper to taste
 

Preparation / Directions:


Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and sauté‚for 2-3 minutes. Add 1/2 water and cover. Cook broccoli until tender. When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan and serve.

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