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Pasta With Spinach And Tomato Cream Sauce


Course : Italian
Serves: 4
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Ingredients:


1 package pasta -- used butterfly

1 package frozen spinach

2 cups tomatoes -- chopped, or fresh tomatoes

1 package fatfree cream cheese -- most of it not all

1 teaspoon black pepper

1 bunch assorted herbs
 

Preparation / Directions:


Boil the pasta, drain and reserve Meanwhile, microwave the frozen spinach until it's thawed Drain the spinach and add it and the cream cheese to a large pot Stir until the two blend and the cream cheese melts Add the chopped tomatoes, heat and stir until you blend the sauce Pour the sauce over the pasta, mix it all together, add pepper and herbs. Serve

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