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Peaches In Primitivo Syrup


Course : Italian
Source:
Serves: 4
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Ingredients:


1 whole clove

2 cups sugar

2 cups primitivo di gioia (a dry red wine from puglia)

4 medium peaches

1 package biscotti -- for serving
 

Preparation / Directions:


In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5665)

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