Italian recipes

Penne Pasta With Sun-Dried Tomatoes And Chile

Course : Italian
Serves: 6

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Ingredients:

4 tablespoons crushed red chile

1/2 cup sun-dried tomatoes cut in slivers

1 cup black olives -- cured in oil -- pitted and halved

1/2 cup fresh basil -- chopped

1/2 cup fresh Italian parsley chopped

1 tablespoon grated lemon peel

30 milliliters garlic -- minced

1/2 cup olive oil

2 tablespoons oil from the tomatoes

2 teaspoon freshly ground black pepper

3/4 pound parmesan cheese -- grated

1 pound penne pasta

Preparation / Directions:

Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain. Toss the pasta with the sauce and cheese until well coated and serv

Penne Pasta With Sun-Dried Tomatoes And Chile

Ingredients:

Preparation / Directions:

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