Penne With Cauliflower Tomatoes And Basil |
Course : Italian
Serves: 4 |
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Ingredients:
2 cups finely chopped plum tomatoes -- (about 4 large) |
1/2 cup chopped green onion |
1/4 cup chopped fresh basil |
2 tablespoons olive oil |
2 tablespoons sun-dried tomatoes chopped -- drained oil-packed |
1 clove garlic -- minced |
2 cups penne or other tubular pasta |
3 cups cauliflower florets |
1 teaspoon salt and fresh ground pepper |
1 Cup fresh grated parmesan cheese |
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Preparation / Directions:
Combine first 6 ingredients in large bowl and toss thoroughly.
Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.
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