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Pepperoni Rigatoni


Course : Italian
Source:
Serves: 6
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Ingredients:


8 ounces rigatoni noodles cooked

1 cup hormel pepperoni -- cubed

1/2 cup shredded parmesan cheese

1/2 cup onion -- diced

1/2 cup bell pepper -- diced

1/4 cup chopped fresh basil

2 cloves garlic -- minced

26 ounces spaghetti sauce

2 cups mozzarella cheese -- shredded
 

Preparation / Directions:


Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned.

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