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Pierogi Dough


Course : Italian
Serves: 4
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Ingredients:


1/2 cup sour cream

1 teaspoon salt

1 large egg

1 teaspoon baking powder

1/4 cup butter -- melted

2 1/2 cups flour
 

Preparation / Directions:


Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4.5 to 5 inches ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs)

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