Pilaf


Course : Italian
Serves: 1
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Ingredients:


1/2 cup fine noodles -- broken in pieces

2 tablespoons unsalted butter

1 can chicken broth -- or beef broth

1/3 cup water

1/2 cup long-grain rice -- raw
 

Preparation / Directions:


In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-25 minutes or until liquid is absorbed. Makes about 2 1/2 cups.


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