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Polenta With Fontina


Course : Italian
Serves: 1
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Ingredients:


1 Cup fontina cheese

2 tablespoons melted butter

---INGREDIENTS---

1 teaspoon salt and pepper

1 package prepared polenta
 

Preparation / Directions:


After making the polenta pour into a dish and let cool until hardened. Cut into 1" slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina cheese. Top with another layer of polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in oven 475 until golden brown. Serve hot.

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