Italian recipes

Pork Cheese Spaghetti

Course : Italian
Serves: 6

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Ingredients:

1 pound pork chops

1 tablespoon fat

1 medium Onion

1/2 cup celery

1 cup tomato

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon sugar

1/4 teaspoon pepper

1 1/2 teaspoons salt

8 ounces spaghetti

1 cup cheddar cheese

Preparation / Directions:

Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven 350F for 30 minutes.

Pork Cheese Spaghetti

Ingredients:

Preparation / Directions:

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