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Portobello Mushrooms And Pasta


Course : Italian
Source:
Serves: 4
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Ingredients:


1 1/2 pounds mushroom -- portobellos

1/4 cup olive oil

3 cloves garlic fresh -- chopped

3 tablespoons parsley

1 teaspoon black pepper

1 pound pasta -- cooked
 

Preparation / Directions:


Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and sauté‚the garlic until golden brown. Add the mushrooms and sauté‚until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.

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