Italian recipes

Potatoes With Bacon And Zucchini

Course : Italian
Serves: 1

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Ingredients:

1 medium zucchini -- sliced fairly thin

2 tablespoons butter

6 large potatoes -- boiled and skinned

4 tablespoons olive oil

6 slices bacon

1 teaspoon salt and pepper to taste

Preparation / Directions:

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zucchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zucchini.

Potatoes With Bacon And Zucchini

Ingredients:

Preparation / Directions:

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