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Prevention's Little Ears Pasta Salad With Herb Sauce | |||||
Course : Italian Source: Prevention Mag Aug 96, Summer Salad Works Serves: 8 |
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Ingredients:
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Preparation / Directions:1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper. 2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives; add a little thyme, rosemary, oregano.
3/> Place herbs in a large bowl. In small saucepan, heat olive oil over medium heat until just very warm, not smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a salad at room temperature.
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