Italian recipes

Primavera Contadina - Dalla Casa Buitoni

Course : Italian
Serves: 6

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Ingredients:

2 tablespoons olive oil

1 1/4 cups diced onion -- (1 medium)

1 tablespoon garlic chopped

1 cup sliced zucchini -- (1 small)

1 cup sliced yellow squash -- (1 med)

1 cup green or yellow bell pepper -- strips

1 3/4 cups contadina recipe ready diced -- tomatoes, drained

2/3 cup contadina Italian style -- tomato paste (6 oz)

3/4 cup warm water

1/2 teaspoon salt -- (opt)

1/8 teaspoon pepper

2 tablespoons chopped fresh basil -- or

1 teaspoon dried basil -- crushed

1 package contadina refrigerated -- linguine

1 can sliced ripe olives -- (opt)

1 bunch chopped fresh basil -- (opt)

Preparation / Directions:

In medium skillet, heat oil, sauté‚onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; sauté‚for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.

Primavera Contadina - Dalla Casa Buitoni

Ingredients:

Preparation / Directions:

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