Italian recipes

Prosciutto Di Parma With A Grilled Fresh Fig Salad

Course : Italian
Source: Mario Batali
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 ounces prosciutto di parma -- sliced paper thin

12 medium figs -- cut in half

2 tablespoons chopped fresh rosemary leaves

2 tablespoons balsamic vinegar

12 large Italian parsley sprigs

1/2 pound fresh arugula leaves -- washed, spun dry to yield 2 cups

3 tablespoons extra-virgin olive oil

Preparation / Directions:

Preheat grill or broiler. Place 12 fig halves cut side down on grill and cook 3 minutes. Remove and allow to cool. In a mixing bowl, toss grilled figs, raw figs, rosemary, balsamic vinegar, Italian parsley, arugula and extra-virgin olive oil. Gently mix with hands so as not to break the figs up. Divide the paper-thin Prosciutto onto 4 plates. Divide fig salad and place on top of Prosciutto and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5677)

Prosciutto Di Parma With A Grilled Fresh Fig Salad

Ingredients:

Preparation / Directions:

More Italian Recipes