---crust |
1 can tomato sauce -- (8 ounces) |
1 teaspoon Italian seasoning |
1 clove garlic -- finely chopped |
3 cups shredded mozzarella or fontina cheese -- (12 ounces) |
1 small onion -- thinly sliced and separated into rings |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh or |
2 teaspoons dried basil leaves |
1/2 pound prosciutto |
2 large plum tomatoes |
---crust |
1 package active dry yeast |
1 cup warm water -- (105 to 115f) |
2 1/2 cups all-purpose flour |
2 tablespoons olive or vegetable oil |
1 teaspoon sugar |
1 teaspoon salt |
