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Prosciutto-Wrapped Figs


Course : Italian
Serves: 6
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Ingredients:


1/2 pound prosciutto

6 medium figs -- fresh or canned, drained

1/2 cup dry white wine -- optional

1 teaspoon fresh ground black pepper
 

Preparation / Directions:


Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates. Serves 6.

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