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Quick And Easy Microwave White Clam Sauce


Course : Italian
Serves: 1
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Ingredients:


8 ounces cream cheese

6 1/2 ounces clams with liquid chopped or minced

1 tablespoon lemon pepper

2 teaspoons garlic powder or grains

1 tablespoon dried parsley

1/4 cup grated parmesan cheese
 

Preparation / Directions:


In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.

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