HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Quick Chicken Piccata


Course : Italian
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 medium boneless chicken breast halves -- skinned

1 teaspoon salt

1 teaspoon pepper

2 tablespoons butter

1 teaspoon vegetable oil

1/2 cup chicken broth

1/4 cup vermouth

2 tablespoons fresh lemon juice

1 tablespoon capers -- drained, rinsed

6 slices lemon slices
 

Preparation / Directions:


Pat chicken dry. Season with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken and cook until springy to touch, 4 minutes per side. Remove from skillet; keep warm. Increase heat to high. Stir broth and vermouth into skillet. Boil until reduced by half, scraping up any browned bits. Remove from heat. Mix in lemon juice and capers. Place chicken on plates and pour sauce over. Garnish chicken with lemon slices.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes