HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Rabbit With Quince, Garlic And Tempranicco


Course : Italian
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 medium fresh rabbits

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1/2 cup flour

8 tablespoons extra-virgin olive oil

2 large spanish onions -- cut into 1/8-ths

12 cloves garlic -- whole

2 medium quince -- peeled, and cut into 1/8-ths

2 ounces membrillo -- (quince paste), cut 1/2 inch dice

1 cup chopped fresh tomatoes

3 cups red wine from rioja -- (tempranicco is varietal)

1/4 cup finely-chopped Italian parsley
 

Preparation / Directions:


Cut rabbits into 8 pieces each, season with salt and pepper and dust in flour. Heat olive oil in a 16-inch cazuela until smoking and brown rabbit pieces 4 to 5 pieces at a time until golden brown. Remove all pieces and add onions, garlic and quince and cook until softened, about 8 to 10 minutes. Add membrillo, tomatoes and wine and bring to a boil. Add rabbit pieces, return to boil, lower heat to simmer and cook 1 hour. Season with salt and pepper, stir in parsley and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A31)

1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes