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Radicchio Fritelle With Ricotta Salata


Course : Italian
Source:
Serves: 1
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Ingredients:


2 medium radicchio heads

9 large eggs -- beaten

1/2 cup bread crumbs

1/4 cup flour

2 tablespoons grated parmesan

4 tablespoons virgin olive oil

1/4 pound ricotta salata -- whole
 

Preparation / Directions:


Core radicchio, cut in half and chop into 1/8-inch julienne. Place radicchio in a large mixing bowl, add eggs, bread crumbs, flour and Parmesan cheese and stir to mix. In a 10- to 12-inch non-stick sauté pan, heat oil. By the tablespoon cook radicchio mixture until golden-brown on both sides. Remove to serving platter. Sprinkle with coarsely-grated ricotta salata and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5702)

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