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Radicchio Treviso With Guanciale And Rosemary


Course : Italian
Source:
Serves: 4
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Ingredients:


4 ounces guanciale -- (Italian pork jowl bacon)

4 medium radicchio di treviso

2 tablespoons chopped fresh rosemary leaves

4 tablespoons white wine vinegar

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


Chop guanciale into 1-inch batonettes and place into a cold pan over medium heat. Cook until fat is rendered, about 5 to 6 minutes, and add radicchio. Sauté over high heat until wilted, add rosemary and vinegar, season with salt and pepper and toss to coat. Serve hot or at room temperature. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5718)

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