Italian recipes

Rainbow Raditore With Chicken, Broccoli, Red Peppers

Course : Italian
Source: Mendicino Pasta Co.
Serves: 1

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Ingredients:

12 ounces mendicino rainbow pasta -- (corkscrew pasta)

1 tablespoon olive oil

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup marinated artichokes

1/4 cup parmesan cheese

1 medium lemon -- juiced

1 clove garlic

1/2 cup chicken -- cubed

1/2 cup broccoli florets

1/4 cup red bell pepper

2 tablespoons sliced olives

2 tablespoons fresh basil -- chopped

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke, parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.

Rainbow Raditore With Chicken, Broccoli, Red Peppers

Ingredients:

Preparation / Directions:

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