Preparation / Directions:
* Substitute Romano Cheese if desired
Heat oil in medium saucepan. Add garlic, salt, pepper and red pepper. Sauté‚until garlic is lightly browned, 5-7 minutes. Add cream; cook 20 minutes to thicken, stirring occasionally.
Meanwhile, cut broccoli into 1-1/2" flowerettes. Place in separate pan, cover with water and cook until tender, drain and set aside. Add cheese to sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add broccoli to sauce and pour over ravioli.
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