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Raysa's Italian Risotto | |||||||||
Course : Italian Source: Waldine Van Geffen Serves: 6 |
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Ingredients:
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Preparation / Directions:Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil.
Sauté‚peppers and mushrooms until peppers are tender.
Toss rice mixture with pepper mixture. Can serve with Parmesan is desired.
Source: Lightly Ethnic.
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