Italian recipes

Red Clam Sauce

Course : Italian
Serves: 4

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Ingredients:

1 medium Onion -- md, chopped

1 clove garlic -- minced

2 tablespoons olive oil

13 ounces clams -- minced, 2 cns

6 ounces tomato paste -- 1 cn

1 cup water

2 tablespoons lemon juice

1 tablespoon fresh parsley -- chopped

1 teaspoon sugar

1/4 teaspoon rosemary

1/4 teaspoon thyme -- ground

Preparation / Directions:

Sauté‚the onion and garlic in the oil in medium skillet, add the clams and their juice, the tomato paste, water, lemon juice, parsley, sugar, rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.

Red Clam Sauce

Ingredients:

Preparation / Directions:

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