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Red Seafood Sauce | ||||||||||||
Course : Italian Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauté‚for 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes
Add seafood and simmer for 5 minutes Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).
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